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In their own words…

I worked my way up from a line worker to a supervisor. It’s part of my job to remind my team that they have every opportunity to do the same. ”

Julie, Afternoon Supervisor at Grand River Foods.

Food processing is the second largest economic engine in Ontario…it offers stable and reliable employment. It doesn’t boom and bust.”

Craig Richardson, President of Grand River Foods

I am proud to work in an industry where I get to work with many different people who are passionate about what they do. Our work feeds the province, the country and more and more, the world.”

Jane Graham, Executive Director of the Alliance of Ontario Food Processors.

The Food and Beverage industry is so important to the continued wealth of Ontario; anything that improves this sector will help the province.”

Kim Turnbull, Chair of the Agricultural Adaptation Council

From product developers to marketers to operators of the newest and cutting edge technologies, the food and beverage processing industry has a variety of flexible and interesting careers that you might not have even known about!”

Rob Anderson, V.P. Operations, Bonduelle North America.

Dairy

Ontarians love their milk – more than 80 litres per person per year, according to the Ontario Dairy Council. But, the dairy industry isn't just about milk. In fact, Ontario's dairy industry includes about 90 companies producing milk as well as cream, butter, cheese, ice cream and yogourt. Products are sent from Ontario's dairies across Ontario, Canada and even internationally. The industry is innovative, working with packaging firms to develop more creative packaging, developing new products and making processing improvements to ensure businesses have a strong future.