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In their own words…

I worked my way up from a line worker to a supervisor. It’s part of my job to remind my team that they have every opportunity to do the same. ”

Julie, Afternoon Supervisor at Grand River Foods.

Food processing is the second largest economic engine in Ontario…it offers stable and reliable employment. It doesn’t boom and bust.”

Craig Richardson, President of Grand River Foods

I am proud to work in an industry where I get to work with many different people who are passionate about what they do. Our work feeds the province, the country and more and more, the world.”

Jane Graham, Executive Director of the Alliance of Ontario Food Processors.

The Food and Beverage industry is so important to the continued wealth of Ontario; anything that improves this sector will help the province.”

Kim Turnbull, Chair of the Agricultural Adaptation Council

From product developers to marketers to operators of the newest and cutting edge technologies, the food and beverage processing industry has a variety of flexible and interesting careers that you might not have even known about!”

Rob Anderson, V.P. Operations, Bonduelle North America.

Wine

The success of Ontario's wine sector is thanks to a cool climate offering a ready supply of high-quality raw ingredients – grapes, combined with innovative processing and fermentation techniques. Ontario is home to hundreds of wineries in three viticultural areas - the Niagara Peninsula, Pelee Island and Lake Erie North Shore. Prince Edward County is now considered an emerging region. Together, the wineries of Ontario produce a whopping 56 million litres of wine annually or enough to fill just over 10 Olympic sized swimming pools.