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In their own words…

I worked my way up from a line worker to a supervisor. It’s part of my job to remind my team that they have every opportunity to do the same. ”

Julie, Afternoon Supervisor at Grand River Foods.

Food processing is the second largest economic engine in Ontario…it offers stable and reliable employment. It doesn’t boom and bust.”

Craig Richardson, President of Grand River Foods

I am proud to work in an industry where I get to work with many different people who are passionate about what they do. Our work feeds the province, the country and more and more, the world.”

Jane Graham, Executive Director of the Alliance of Ontario Food Processors.

The Food and Beverage industry is so important to the continued wealth of Ontario; anything that improves this sector will help the province.”

Kim Turnbull, Chair of the Agricultural Adaptation Council

From product developers to marketers to operators of the newest and cutting edge technologies, the food and beverage processing industry has a variety of flexible and interesting careers that you might not have even known about!”

Rob Anderson, V.P. Operations, Bonduelle North America.

Bakers

Bakers mix and bake ingredients to produce end-user products according to recipes. In an effort to increase product shelf life, "par" (partial) and batch bakery has become increasingly popular. Par bakers increase the labour and technology necessary at the factory level, but reduce labour time at the food service, retail and consumer levels as all is needed is to place the par baked ingredients in the oven. Although baker positions are seen as less skilled, harsh working conditions (including extreme temperatures) make these positions difficult to source at times.