- Career Profiles
- Production workers
- Sanitation workers
- Machinists and maintenance workers
- Butchers
- Bakers
- Packaging technicians
- Sales representatives
- Marketing and communications
- Administration workers
- Research and product development
- Quality Assurance (QA)
- Engineering and management
- Human resources personnel
- Plant manager
- Supervisor
- General labour
- Shippers/Receivers
- Me and my job
- Take our self-assessment quiz
In their own words…
Julie, Afternoon Supervisor at Grand River Foods.
I worked my way up from a line worker to a supervisor. It’s part of my job to remind my team that they have every opportunity to do the same.
Craig Richardson, President of Grand River Foods
Food processing is the second largest economic engine in Ontario…it offers stable and reliable employment. It doesn’t boom and bust.
Jane Graham, Executive Director of the Alliance of Ontario Food Processors.
I am proud to work in an industry where I get to work with many different people who are passionate about what they do. Our work feeds the province, the country and more and more, the world.
Kim Turnbull, Chair of the Agricultural Adaptation Council
The Food and Beverage industry is so important to the continued wealth of Ontario; anything that improves this sector will help the province.
Rob Anderson, V.P. Operations, Bonduelle North America.
From product developers to marketers to operators of the newest and cutting edge technologies, the food and beverage processing industry has a variety of flexible and interesting careers that you might not have even known about!
Quality Assurance (QA)
Quality control technicians, also known as quality assurance
technicians, work across the manufacturing, commercial and public
sectors, and are responsible for carrying out checks on products and
processes to ensure they meet predetermined national and international
quality standards, for example, ISO 9000. Their work also includes
putting in quality management systems to continually improve the
standard of product or service being offered.
Quality Management
is a regulatory requirement for food and seafood processing facilities
that evolved in response to international certification requirements,
consumer expectations and the identification of new or emerging health
hazards associated with the consumption of food. Adherence to QMP is
Canada’s "international passport” for food and seafood. Quality
assurance staff is becoming increasingly important to meet the
requirements of customers and government regulations.







